Starbucks Sauce vs. Syrup: What’s the Difference? !
The Starbucks menu offers a lot of choices. Have you noticed how some people order syrup and sauce? !
Is there a difference? Or are they the same thing? We looked into it and here’s what we found…
What is the difference between Starbucks syrup and sauce?
Starbucks has a line of syrups and sauces that are used to sweeten and flavor drinks, and while syrups and sauces are similar ingredients, they both play a fairly important (and distinct) role in the creation of Starbucks’ artisanal drink menu.
This article looks at Starbucks’ line of syrups and sauces and how they use them to build and enhance their line of artisan beverages.
What does Starbucks do with syrups and sauces?
Starbucks uses syrups and sauces to add flavor, texture, sweetness and complexity to beverages.
The sauce is the thicker of the two additives, while the syrup is clearer and thinner.
Sauces add flavor and body to beverages and are best used in hot beverages because they mix and distribute well.
Syrup can be used in hot, cold and iced beverages. They are smoother and therefore more versatile. Syrups are used for the base structure, they form an attractive cloud at the bottom of the drink and then slowly move up, while sauces clump in cold drinks and don’t flow.
The sauce is more of an accompaniment and garnish (like drizzle); the syrup combines and disappears as part of the overall flavor profile.
What are the syrups and sauces at Starbucks?
The Starbucks Syrup and Sauces line includes a range of delicious treats, but it’s important to remember that products are discontinued, removed, and launched on a regular basis:
- Brown Syrup
- caramel syrup
- Hazelnut Syrup
- Pineapple Ginger Syrup
- Cinnamon Syrup (Sugar-Free Cinnamon Syrup has been discontinued due to low customer demand)
- Funnel Cake Syrup
- Peppermint Syrup
- toffee syrup
- raspberry syrup
- vanilla syrup
- Unsweetened Vanilla Syrup
Sauces typically served include:
- mocha sauce
- caramel sauce
- Dark Caramel Sauce
- white chocolate sauce
Which is better: Starbucks caramel sauce or caramel syrup?
Your preference for Starbucks Caramel Sauce or Caramel Syrup depends largely on the type of drink you order and the type of flavoring you use.
Caramel syrup is sweeter and thinner than sauces, which are richer and thicker. Syrups are better for cold drinks such as caramel frappuccinos, while sauces are better for hot drinks such as caramel macchiatos.
So the flavor, texture and smoothness of the sauce will be more effective if you order it hot.
If you choose a cold or iced drink, caramel syrup is a better choice because it pairs well with ice, looks more appealing, and is a better base for a “floating” drink.
However, you can ask for any flavor (or combination of flavors) you want when you place your order, and how many of each flavor you like.
How are Starbucks syrups and sauces used?
Syrups are used for texture and flavor, and sauces are used for flavor and effect.
This means that a drink can be made with a syrup base and drizzle sauce, which clearly illustrates the different functions of each ingredient.
Are Starbucks syrups and sauces bad for you?
Unfortunately, most syrups and sauces are high in sugar, which means eating them in large amounts can definitely have an impact on your health.
Starbucks uses syrups and sauces as condiments and flavorings, and the amount depends on the drink selected and the size of the drink.
You can also choose how much “pump” of sauce or syrup you like to add to your drink. If you’re concerned about how much of these ingredients you’re consuming, it’s worth considering cutting back at the “pump level.”
How many calories are in Starbucks sauces and syrups?
Starbucks syrups have about 20 calories per “pump” (or about 5 grams of sugar), while sauces have 20 to 30 calories per pump.
However, this estimate may vary slightly for each sauce and syrup, as each sauce and syrup has slightly different ingredients.
Is Starbucks Caramel Drizzle Sauce or Syrup?
Starbucks Caramel drizzle is a sauce, and the word “drizzle” is used to describe what’s done with it; in other words, while “drizzle” is a noun, it’s also a verb.
Starbucks sauces are great for drizzles (or “drizzles”) because they’re thick, rich, and sticky. They flow slowly through the drink and are therefore better than syrup, which drains off faster and less dramatically, demonstrating a good craft drink.
Want to learn more about Starbucks?Check out these posts to find out if Starbucks sells boba tea, if Starbucks sells decaf iced coffee, and if Starbucks chai tea contains caffeine
in conclusion..
Sauces and syrups sometimes look similar because as ingredients, they look and behave similarly, and the words themselves are used interchangeably.
However, they do have different properties, in other words, they “behave” differently,” which means that for culinary experts, they are useful for very personal and precise reasons.
