What is the Dairy Queen Ice Cream Cake made of? (Real ice cream…?)
Ice cream cakes are a fun and festive addition to any party or gathering. It’s really flattering thanks to its combination of frozen ice cream and a sweet and crunchy topping.
Dairy Queen enters the ice cream cake game with her own take on frozen desserts. But what exactly is Dairy Queen’s ice cream cake made of? If you want to know, keep reading!
What is the 2022 Dairy Queen ice cream cake made from?
Dairy Queen ice cream cakes are primarily made with DQ’s signature fudge, fondant and cookie toppings, sometimes with chocolate fudge and icing borders. They don’t contain any actual cake. Dairy Queen also makes special Blizzard cakes made with all of the above ingredients plus specific Blizzard toppings for 2022.
Read on to find out everything you need to know about how to make a Milk Queen Cake and other related facts!
How is DQ cake made?
To make DQ cakes, Dairy Queen employees start with a cake pan and fill the bottom and sides with fondant directly from the machine.
Then, they made a well in the bottom filled with the signature fudge and crunchy center topping.
After that, fill the rest of the cake with a softer cake or freshly made Blizzard, then smooth the top and remove the bottomless cake pan.
Next, use the ridge forming tool to give the sides of the cake an even, striated surface before piping the border of frosting along the top and bottom.
Finally, the top of the cake is covered with Blizzard-specific toppings or standard DQ cake toppings like sprinkles or gelatin.
You can customize your DQ cakes by ordering through the DQ Cakes website.
Are DQ cakes made with real ice cream?
Dairy Queen Cakes are made with the same fondant as other DQ products.
It’s real ice cream because it’s made with real dairy, but it can’t be called ice cream according to the FDA.
That’s because the FDA requires all ice cream to contain at least 10% butterfat or milk fat, and Dairy Queen’s formula contains only 5% butterfat.
Although Dairy Queen doesn’t mention its classic frozen dairy products like ice cream, this decades-old recipe still successfully serves as the basis for many popular DQ snacks.
Is Dairy Queen Cake Gluten Free?
Due to the cookie crumbs in DQ cakes and the toppings in Blizzard cakes, they both contain gluten.
However, soft serve itself contains no gluten ingredients, so if you find yourself at Dairy Queen, it’s not hard to find several menu items to suit your needs.
However, keep in mind that Dairy Queen cannot guarantee that cross-contamination will not occur as food preparation spaces are shared.
What cakes does Dairy Queen have?
Dairy Queen has two main types of cakes. One is the classic DQ cake, made with soft serve, cookie crumbs and frosting, in some cases with extra decorations.
Another cake from Dairy Queen is the Blizzard Cake. These come in several different flavors, all based on existing Blizzard treats.
Blizzard cakes are different in that they have toppings added, as well as Blizzard treats mixed inside. Toppings somewhat eliminate the need for top-themed decorations.
What’s in the Dairy Queen Blizzard Cake?
DQ Blizzard Cakes contain soft serve (vanilla, sometimes chocolate) as well as poured actual Blizzard treats, “Fudge and Crunch Center”, and extra Blizzard toppings.
The flavor options for Blizzard cakes are Oreo, Choco Brownie Xtreme, Reese’s Peanut Butter Cup and Chocolate Chip Cookie Dough.
Does DQ Ice Cream Cake have eggs?
None of the Dairy Queen’s standard cakes contain eggs. Soft serve is egg-free, along with cookie crumbs and other toppings like fondant and icing sugar.
However, there is one DQ cake that contains eggs and that is the Choco Brownie Xtreme Blizzard Cake. The brownies used are made with eggs.
Other than that, though, you should go well with eggless DQ cakes.
How many calories are in DQ Ice Cream Cake?
A full Dairy Queen 8-inch round cake has a total of 3,270 calories; divided by 8, it’s about 409 calories per serving.
By comparison, Blizzard cakes have more calories than standard DQ cakes. For example, an eight-inch Oreo Blizzard cake contains 4,480 calories, or 560 calories per serving.
Also, serving ratios don’t vary much between cake sizes, so you’re unlikely to get more than 430 calories in a slice of DQ cake.
To learn more, you can also check out our posts on whether Dairy Queen makes custom cakes, whether Dairy Queen is gluten-free, and whether Dairy Queen is real ice cream.
in conclusion
DQ cakes are made with classic vanilla fondant, fondant and crunchy toppings, softer frosting, icing border and extra decorations.
In the case of Blizzard cakes, there will also be a full Blizzard cake inside, along with extra toppings based on the flavors you ordered. Most DQ cakes are egg-free, but they are not gluten-free or vegan.
