Does Popeye have chicken livers (price, nutritional value + more)
Mention fast food and you might think of Popeye and KFC. Of the two, Popeyes is known for serving spiced chicken meals as well as Cajun dishes and seasonings.
In this case, Popeyes are the ideal chicken meal, including chicken livers. If you want to learn more about Popeye’s chicken livers, keep reading!
Will Popeye have chicken livers in 2022?
Popeyes will offer chicken livers in select stores in 2022. Considering that chicken livers are a much-controversial meal at Popeyes, the company offers chicken livers in the most popular regions; southern states such as Aniston-Alabama. Due to differences in availability, customers should confirm availability with their respective restaurants.
Read on to learn about the nutritional value of Popeyes Chicken Liver, how much it costs to buy Chicken Liver at Popeyes, and more!
How much is Popeye’s chicken liver?
In general, Popeye chicken livers are cheap compared to other chain stores. E.g:
- Dinner, Chicken Liver (6 pcs) @ $5.99
- During regular hours, 12 pieces are priced at $5.99 and 6 pieces are on sale for $3.59.
What is the nutritional value of Popeye’s Chicken Liver?
Here’s the nutritional content of Popeye’s Chicken Liver:
- 123% Total Fat 80g.
- 170% Saturated Fat 34g.
- Trans fat 5g.
- 255% Cholesterol 765mg.
- 86% Sodium 2070 mg.
- 22% Total Carbohydrates 65g.
- 24% Protein 54g.
Why did Popeye soak chicken livers in milk?
Soaking chicken livers in milk and salt helps dehydrate excess blood in the liver, making it smoother, less gamey, and flavorful.
Ideally, soaking is one of the mechanisms Popeye uses to make a good liver. Additionally, the process helps remove bitterness from the liver and enhances flavor.
How long did Popeye soak chicken livers in milk?
Popeyes soaks chicken livers for about 2-3 hours. After that, drain and dry with paper towels, then cook in a skillet over medium-high heat.
How did Popeye cook fried chicken livers?
Here are the ingredients and steps Popeyes uses to cook chicken livers (4 meals):
- 1 pound chicken livers
- 1 egg
- ½ cup milk
- 1 cup all-purpose flour
- 1 tablespoon garlic powder
- salt and pepper to taste
- 1 quart vegetable oil
The steps to make chicken liver are as follows:
- Place chicken livers in colander; rinse with cold water and drain. Blot dry with paper towels.
- Whisk eggs and milk in a shallow dish until combined.
- Combine flour, garlic powder, salt, and pepper in a ziplock bag; shake to combine.
- Heat oil in a deep fryer or large skillet to 375°F (190°C).
- Dip the chicken livers into the egg mixture to coat, then transfer to the flour mixture one at a time, shaking the bag to coat completely.
- Gently place the coated liver, a few at a time, into the hot oil; cover with a splash screen and cook until crisp and golden brown, 5 to 6 minutes.
Where can I buy chicken livers?
Besides Popeye, you can also get chicken livers at KFC. In this case, be sure to ask first, as KFC sells chicken livers at specific locations.
Additionally, you can buy chicken livers from retail supercenters like Vons, Walmart, and Safeway.
To learn more, you can also check out our posts on whether Popeye has coffee, Popeye has fish, and how to reheat Popeye chicken.
in conclusion
Popeyes restaurant only serves chicken liver in a few selected southern locations. Chicken liver is one of the most affordable chicken products a restaurant offers.
However, despite its benefits for treating anemia, doctors warn that excessive consumption of chicken liver can have serious health effects.
