- How much to make: Think about 5 pieces of vegetables per person (so 50-60 pieces for 10-12 guests).
- Have about 3 tablespoons of dip per person (so about 1 3/4 – 2 cups for 10-12 guests).
- For non-vegetable items like naan or pretzels, have about 2 per person (so 20-24 pieces for 10-12 guests).
Next, How do you cut a cucumber for a veggie tray?
How do you cut carrots for a veggie tray?
in the same way, How do you cut green onions on a veggie tray?
How much vegetables do I need for 50 guests? How to use this food quantity chart:
| Food Type | Approximate Amount for 50 Servings |
|---|---|
| Vegetables, served as side dish, untrimmed, most varieties: broccoli, cabbage, carrots, eggplant, green beans, mushrooms, spinach, zucchini; sliced, diced or whole, | Fresh 16-20 lbs Frozen Green beans, peas, corn, spinach, 10 lbs |
How many cucumbers do I need for a veggie tray?
Ingredients
- 1 lb baby carrots.
- 2 cucumber.
- other seasonal vegetables optional.
- 1 cup Ranch dressing.
How do you cut peppers for veggie tray?
How do you cut broccoli for a veggie tray?
Instructions
- Using a large chef’s knife, cut off the broccoli floret right where its stem meets the larger stalk. …
- Separate any very large florets: cut the base of the stem of any large florets in half, then pull the floret apart with your fingers. …
- If you’d like, you can eat the stalk too!
Should you blanch vegetables for a veggie tray?
Blanching removes the “raw” flavor, makes the vegetables easier to bite into, and helps preserve the natural color of the vegetable. A crudités platter usually includes dip.
How do you cut broccoli and cauliflower for a vegetable tray?
Broccoli and Cauliflower: Cut broccoli and cauliflower florets into bite-sized pieces by slicing down through the stem. Blanch the broccoli and cauliflower (separately) for 1-1 1/2 minutes. Carrots and Celery: Slice both celery and peeled carrots lengthwise into long, elegant lengths, rather than short, stumpy pieces.
Do you cook broccoli for veggie platter?
Blanch broccoli in boiling water for 1 minute. This set is optional but highly recommended. Blanching the broccoli will give it a vibrant green color and make it easier to bite on. Be sure not to blanch for more than 1 minute or it will become soggy.
