Does Chick-Fil-A use pickle juice? (and more FAQs)
If you’re in the US, you’ve probably come across a drive-through hotel in Chick-Fil-A. This hotel is known across the country for its unrivaled marinated chicken sandwiches.
The hotel is open six days a week (Monday-Saturday) with a lot of traffic during lunchtime.
If you’re wondering if Chick-Fil-A uses pickle juice to marinate their chicken sandwiches, keep reading.
Does Chick-Fil-A use pickle juice?
Do not. Chick-Fil-A does not use pickle juice to marinate their food. According to the Redditor, the distinctive flavor of the marinated chicken sandwich comes from the pickles on the top of the sandwich. The sandwich itself contains salt sugar brine as some ingredients. Another ingredient that makes Chick-Fil-A chicken sandwiches so delicious is the chemical MSG.
To learn more about what’s and isn’t in a Chick-fil-A sandwich, read on…
Is the Chick-Fil-A chicken sandwich marinated in pickle juice?
Many Chick-Fil-A fans believe their best sandwiches are marinated in pickle juice. Although the company has no official comment, one Redditor hinted that the secret behind this unrivaled sandwich is pickle brine.
Before frying chicken to perfection, the chefs at Chicken-fil-A always dip it in pickle juice to soften it and give it a super juicy flavor.
When ordering the sandwich, Reddit revealed that you can still ask them to dip the chicken twice before it goes into the fryer. With this, you’re sure to get a thicker, crispier sandwich.
What does Chick-Fil-A use to marinate chicken?
This drive-in chicken goes through a process to give you the delicious treat you always receive at checkpoints. Advances in technology have made the process of marinating chicken quick and easy.
Because Chick-Fil-A is known for its delicious and original chicken sandwiches, the best techniques and ingredients are used when marinating these chicken sandwiches. Here are some techniques used:
perfect couple
Originally, Chick-Fil-A wanted to offer their marinated chicken breasts an authentic backyard grill, but the technology didn’t exist. A team of company engineers came up with this high-tech grill that cooks chicken quickly and retains its original flavor by retaining its moisture.
The hydraulic system on the cooker gently lowers and lifts the lid to maintain pressure on the chicken to release the juices.
The best thing about this technology is that it cooks both sides of the chicken at the same time, unlike your regular grill at home. This technology speeds up the entire process and leaves the actual grill on the chicken sandwich. It also adds originality to the flavor of the chicken.
a pinch of seasoning
Chicken is seasoned and marinated before grilling. While the roast chicken at Chick-Fil-A used to be delicious, customers needed some batter.
The new flavor had to meet various requirements, such as maintaining the chicken’s cooked flavor, complementing the smoky flavor of the grill, and repeating the same routine every day.
The team decided to add seasonings like sea salt, garlic, lemon and savory herbs to their menu.
After roasting the chicken, they serve it on toasted multigrain bread with tomatoes and green leafy lettuce for a sandwich.
breakfast chicken
Many customers suggest that Chicken-Fil-A should serve a good breakfast option in addition to lunch and dinner.
This allowed the drive-in to start offering egg white grills in July 2016.
Ingredients for the breakfast menu include grilled chicken, cheese and egg whites toasted on a multigrain English muffin.
Steps in the Chick-fil-A Process
Chicken goes through the following steps in the Chick-Fil-A kitchen before it is grilled to its final marinated goodness:
- Chicken is dipped in milk and egg wash.
- Then there is the bread, by hand.
- The final product is pressure cooked into refined peanut oil, giving it its juicy flavor.
Want to learn more about Chick-fil-A? Check out our related posts to find out if Chick-Fil-A delivers, if Chick-fil-A offers birthday rewards, and if Chick-Fil-A accepts Apple Pay
in conclusion
Chick-Fil-A drive-in is known for its original chicken sandwiches. The hotel does not use kimchi juice to make the food, only the chicken sandwiches are marinated in kimchi brine. Drive-in uses technology to marinate chicken, making it a global favorite.
