Are Bantam Bagels discontinued? (Find out!)
Bantam chickens have long been a favorite snack for American college students. The doughnut-hole-shaped bagel became popular in New York City after owners Elyse Oleksak and Nick appeared on Shark Tank’s TV show.
Due to its ingenuity, Bantam bagels remain unrivaled even when other brands hit the market, attracting approximately 90% of resident and college fans.
The cheerful and easy-going nature of Bantam bagels makes them a great breakfast, midday or snack with family or friends.
Are Bantam Bagels discontinued?
If Bantam bagels have been your go-to breakfast snack for years, you’ve no doubt noticed that they’re no longer on store shelves and wondered if they’ve been discontinued. Starbucks has discontinued its famous Bantam Bagels, so it may be a long time before you can taste your favorite bagel again.
As a college student, this can be bad news, as these bantam bagels are easy, cheap, and delicious to have for breakfast or lunch before class.
Starbucks employees were also outraged that Bantam bagels were being phased out. But some bantam bagel lovers have started an internet movement to bring bagels back.
Just cross your fingers. The product may be put back on the market once the petition reaches officials.
What bagels does Starbucks serve?
You might think of Starbucks as a coffee shop, but its menu includes snacks, breakfast, and lunch options. Starbucks offers a varied breakfast menu to help you start your day. If you’re trying to find the best breakfast snack at Starbucks, you might question whether they have bagels.
Starbucks offers four bagels: cinnamon raisin, plain, sprouted grain, and all bagels topped with sliced onions, garlic, salt, poppy seeds, and sesame seeds.
Sprouted grain bagels contain golden flax, whole-grain oats, brown wheat, and sunflower seeds. These bagels can be eaten baked or reheated with cream cheese or butter. You can also coat your bagels with avocado for enhanced flavor and health benefits.
Are bagels good for you?
Bagels are usually served at breakfast, but can also be served at lunch and dinner. Here are some nutritional benefits of bagels:
A 105-gram regular bagel may contain 289 calories, 2 grams of fat, 11 grams of protein, 3 grams of fiber and 19% of the Daily Value (DV) of copper, 56 grams of carbohydrates, 8% of the DV of zinc, and 24% of the DV DV Mangane e. 14% of the Daily Value (DV) of Thiamine, 8% of the Daily Value (DV) of Iron and 6% of the Daily Value (DV) of Calcium.
The nutritional value of bagels varies by type, as there are many variations consisting of different ingredients and sizes. The most popular bagels are made with refined wheat flour, salt, water, and yeast. However, some varieties may include spices, dried fruit or herbs.
Bagels are high in carbohydrates and low in fat and protein, although their nutritional value varies. In some countries, such as the United States, bagels can be supplemented to increase their nutritional value.
A typical bagel made from whole grains may help maintain blood sugar levels and promote healthy digestion. However, eating too many calories from any food every day, even bagels, can lead to sudden weight gain that can lead to weight-related problems such as stroke, diabetes or heart disease.
It might be ideal for eating bagels in moderation and tracking how many calories they add to your diet.
Want to learn more about Starbucks? Check out these related posts to find out why Starbucks is so expensive, whether Starbucks serves breakfast all day, and what the lines on Starbucks cups mean.
in conclusion
Bantam bagels have long been a favorite breakfast snack, especially for college students, because they’re convenient, timely, and delicious.
But don’t worry, fans of Bantam bagels have signed countless petitions demanding that the product be reinstated as soon as it’s off the market.
While waiting for your favorite snack, you can try a variety of bagels from Starbucks stores, such as Cinnamon Raisin, Sprouted Grain Plains and Everything Bagel.
