Was Don Julio discontinued in 1942? (Find out!)
Don Julio 1942 is one of the best tequilas ever made, and if you’re a tequila lover, it might be a good idea to own a bottle. The aging of this tequila takes place in oak barrels and takes over a year.
This results in a smooth, tasty, clean, thin Añejo with a mild aroma and taste that is not overly complex.
If you’re a tequila lover, let us know more about Don Julio 1942…
Was Don Julio discontinued in 1942?
Don Julio 1942 is currently not discontinued. Unfortunately, Tequila Don Julio is phasing out REAL, the most elite tequila from the brand’s selection. The company is determined to discontinue the exclusive tequila brand after its expected bottling ends.
You can still get a few bottles of Tequila Don Julio REAL.
On the positive side, the true retirement allows Tequila Don Julio Master Distillers to continue to innovate and create new tequila options to guarantee customer satisfaction.
Is Don Julio 1942 a limited edition?
Don Julio 1942 is a very limited edition made from carefully selected agave plants that take 7 to 10 years to mature and are made with only the best agave. The masonry oven slowly roasts the agave for about 70 hours.
The limited edition 1942 Don Julio Tequila is aged in oak barrels for over two years until it reaches its incredible flavor and character. This tequila is unique for its warm oak, pepper and cinnamon flavors.
The brand decided to only produce tequila in small quantities because Don Julio REAL is a special product. Due to its unusual and elite nature, tequila costs an average of $350 for a 750ml bottle and can sometimes cost more.
What makes tequila special is its incredibly smooth taste and striking appearance.
As part of the 1942 aging process, the tequila passed through several barrels, so the complexity of tequila is very multi-faceted.
About Don Julio’s 1942
Don Julio’s 1942 creation goal was to celebrate the 60th anniversary of Don Julio’s first distillery, La Primavera, which opened in Mexico in 1942, but the drink is available worldwide. Two extraordinary Don Julio tequilas, Don Julio 1942 and Don Julio Real, have played a key role in continuing Don Julio’s latest legacy.
The blue agave plant that grows in Jalisco is an important ingredient in making these brands. When Don Julio created the drink, he revolutionized attitudes toward tequila.
The Don Julio 1942 brand is the eighth-largest brand by sales and the most valuable brand. It’s oaky, with a hint of vanilla, and it’s so smooth that it doesn’t need to be diluted with a blender. If you like the flavor, it could be a great tequila for a special occasion.
Preparation of Don Julio Tequila
Only a highly selective blend of the best estate-grown agave is a key ingredient in making REAL, which is usually prepared with distillate from Pot Still 6, yielding only three barrels per cycle.
American white oak barrels are important for aging tequila for 3 to 5 years. The tequila is served in a decanter bottle adorned with agave leaves, enhancing the luscious aroma and smooth taste.
Throughout the maturation process, this extremely limited tequila is aged in orange barrels, blended with mild wine flavors, and the macerated oranges give it a delicious agave flavor and smooth mouthfeel, best enjoyed straight .
The tequila is full-bodied, with hints of sweet, roasted, cooked and raw agave and citrus. It has a light smoky aroma with notes of caramel, chocolate, vanilla, honey and dried fruit.
Also, it has an enticing dry fruit flavor with a hint of roasted agave, then chocolate and toffee, and a rather dry, slightly bitter aftertaste.
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Tequila is one of the most controversial and important spirits in the industry. Knowing what makes a good tequila can help you appreciate it in its premium form.
A good glass of tequila can give you the best experience, and it won’t necessarily make you regret it.
True tequila is made in a regulated environment, which greatly influences the rich aroma of Don Julio 1942 Tequila, a blend of mild citrus notes and sweet ripe agave.