What mayo do you use for the subway? (and more FAQs!)
Choosing the right mayo is really important if you want to make a sandwich that tastes like Subway.
While there are many brands of mayonnaise in stores, many of them don’t resemble Subway’s recipes.
What mayo do you use for the subway?
Subway uses its own brand of mayonnaise. Consumer Reports says S&W mayonnaise is the closest retail option to a Subway mayonnaise recipe. S&W mayonnaise is available from a number of retailers in Australia.
If you live outside Australia, you may need to make your own copycat Subway mayonnaise, or order S&W from an Australian retailer. Either way, you won’t be able to get Subway mayo on most store shelves in the US.
Read on for details on the mayonnaise used by Subway, as well as ingredient and recipe information for Subway mayonnaise.
What mayo is closest to the subway?
To mimic the unique flavor of Subway mayonnaise, many consumers try to find a similar brand of mayonnaise in their local supermarket. Most brands in the U.S. are not identical, but consumers perceive brands in other countries to be fairly close.
According to Consumer Reports, S&W mayonnaise is the closest to Subway. S&W Mayo is available in many retail stores in Australia. If you can’t get S&W mayonnaise in your area, you may have to make your own mayonnaise from scratch.
Mayonnaise traditionally contains eggs, salt, acid and oil. Most recipes use canola or vegetable oil, lemon juice, and other flavorings such as corn syrup or mustard seed. Some mayonnaise can be used with olive oil as part of its oil content.
There are recipes online that break down the possible ingredients in Subway mayo to get your own tastes as close as possible. You can also visit the nutrition page on Subway.com for nutritional information on Subway mayonnaise.
Read: How Much Do Subway Owners Make?
Where can I buy S&W mayonnaise?
According to many consumers, S&W mayonnaise may be the only retail brand that tastes a bit like Subway mayonnaise. S&W mayonnaise recipes contain traditional ingredients, as well as some typical additives such as corn syrup.
You can buy S&W mayonnaise from food retailers in Australia such as Woolworths, Walmart and more. Customers outside Australia must special order S&W mayonnaise or make their own.
According to the S&W website, their mayonnaise is made with the following ingredients:
- soybean oil
- whole egg
- corn syrup
- water
- rapeseed oil
- vitriol
- Salt
- lemon juice concentrate
- white mustard
- rosemary extract
- chili
Read: Is the subway fast food?
Does Subway Mayonnaise have eggs?
Eggs are one of the main ingredients in traditional mayonnaise. However, some restaurants will substitute eggs for other things to avoid problems for people with egg allergies.
Subway mayonnaise does have eggs. According to the allergy information sheet on Subway.com, both Subway’s light and regular mayonnaise contain eggs as one of the main ingredients.
For more information on allergens used in various Subway foods, you can visit the Nutrition & Allergies page on Subway.com.
Does Subway Mayonnaise have dairy?
If you’re allergic to dairy or have other dietary restrictions (such as vegetarianism), it’s important to be aware of fast food condiments that may contain dairy. Although traditional mayonnaise is dairy-free, some recipes may use dairy as an additive.
Subway mayonnaise has no dairy. Subway mayonnaise is made with a traditional recipe that is largely kept secret. However, they say they don’t have dairy in their mayonnaise.
That being said, Subway mayonnaise is still not considered vegan because it contains eggs as one of the main ingredients.
Read: Does Subway accept Apple Pay?
Is Subway Mayo pasteurized?
Pasteurization is the process of heating food to a specific temperature and holding it for a specific time to reduce the potential for bacterial growth in long-term storage. It is mainly used to break down the protein in dairy products, but it is also used in eggs.
Subway mayonnaise uses pasteurized eggs. The pasteurization process destroys the growth potential of many nutrients and bacteria in eggs, allowing them to be safely stored for longer periods of time.
Subway’s light and regular mayonnaise are made from pasteurized eggs. This also applies to premixed mayo used in other Subway toppings, such as tuna mix. Pasteurized eggs have lower nutritional value, but are safer for pregnant women to eat and keep for longer.
in conclusion…
Subway mayonnaise has a special taste that many consumers are keen to imitate at home. Making sandwiches at home is healthier and cheaper than eating out at Subway every time you want to eat.
While Subway does not sell mayonnaise in retail stores, some brands of mayonnaise, such as S&W mayonnaise, taste very close to those found in Subway sandwiches. S&W mayonnaise is mainly purchased in Australia.
Traditional mayonnaise has eggs as one of the main ingredients, and Subway mayonnaise is no exception. Although their mayonnaise is dairy-free, they do contain eggs. This means vegetarians and people with allergies should steer clear of Subway mayo.
If you have any questions or concerns, please feel free to ask them in the comments section.
